這是個智利第三大出口集團，與他們結識是在個偶然的情況下， 酒莊在亞洲的代表通過在上海的一個推廣商務公司使我們結識，在品嘗過他們的樣酒后，令我大感興趣，通過與酒莊代表的交流， 慢慢開始了解這個地區， 南美人的熱情與灑脫吸引了我， 這些酒體現不同的風格與精神。
VENTISQUERO于1998年開始釀造葡萄酒，目前由一支年輕，富有創意，有事業心的團隊對其進行管理。我們忠于我們的口號“領先一步”，以現代化的，有效的方式生產高品質的葡萄酒，我們找到了一種既誠摯又具有特色的方式傳遞我們的信息。
首席釀酒師菲力浦 塔索的加盟對我們在2000年曼波海岸建立的新葡萄酒廠至關重要。在此山谷中，我們收獲的首批葡萄并釀成了酒，3年后，我們來到卡薩布蘭卡山谷和著名的阿帕爾塔山谷，后者是公認的梵第斯奎羅最高品質葡萄酒的誕生地。
酒莊在智利最好的葡萄產地，曼波海岸，卡薩布蘭卡山谷和寇恰瓜兒，以及致力于對土地理解的研究，我們的使命是始終如一地出產最高品質的美酒。

It is the third biggest export Group in Chile. Incidentally we knew each other in Shanghai through a commercial promotion company. I met their chief representative for Asian market and was much interested in their wine after tasting the sample wines. By communicating with him, I began to know this chateau. The enthusiasm and free style of South Americans highly appealed to me. Their wine embodies different styles and spirits.Ventisquero first began production in 1998 and is currently managed by a youthful, creative and entrepreneurial team. Faithful to our slogan of going “A Step Beyond,” we make high-quality wines in a modern and cutting-edge style. We find ways to communicate our message in a manner that is both heartfelt and distinctive.
Instrumental in the construction of our new winery in the Maipo Coast in 2000 was Chief Enologist Felipe Tosso. This was the valley from where our first grapes were harvested and made into wine. Three years later, we ventured into the Casablanca Valley and the famous valley of Apalta, recognized today as the birthplace of Ventisquero’s most celebrated wines.
With estate vineyards located in Chile’s best winegrowing regions – the Maipo Coast, Casablanca and Colchagua – and rigorous research aimed at understanding terroir, our mission is to consistently deliver the finest quality in our wines.